Cream Cheese Frosting

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frosting for one 3-layer cake
January 1985
RECIPE BY Oxmoor House

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup butter or margarine, softened
  • 5 cups sifted powdered sugar

How to Make It

Combine cream cheese and butter in a large mixing bowl; beat until creamy. Gradually add powdered sugar, beating until well blended. Use immediately.

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