Cream Cheese Frosting

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Yield
Makes 4 cups
March 2003
RECIPE BY Southern Living

Ingredients

  • 1/2 cup butter or margarine, softened
  • 1 (8-ounce) package cream cheese, softened
  • 1 (3-ounce) package cream cheese, softened
  • 1 (16-ounce) package powdered sugar
  • 1 1/2 teaspoons vanilla extract

How to Make It

Step 1

Beat butter and cream cheese at medium speed with an electric mixer until creamy.

Step 2

Add powdered sugar and vanilla extract; beat at high speed 10 seconds or until smooth.

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