Yield
Makes 4 cups

How to Make It

Step 1

Beat butter and cream cheese at medium speed with an electric mixer until creamy.

Step 2

Add powdered sugar and vanilla extract; beat at high speed 10 seconds or until smooth.

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Ratings & Reviews

txteachers's Review

txteachers
April 20, 2014
Love this cream cheese frosting as it is very "fluffy"! This will be my new favorite! This cake really does not need the frosting - as it overpowers the cake. But this frosting is great on fresh strawberries!