Yield
3 1/2 cups

How to Make It

Beat cream cheese and butter until fluffy. Gradually add powdered sugar, beating at low speed until blended; add vanilla, beating until blended.

Ratings & Reviews

GrandmaKY's Review

GrandmaKY
October 30, 2014
I made this frosting for a batch of pumpkin cupcakes and it was yummy. I had more than enough for 24 cupcakes....