Cream Cheese Frosting

Name: Cream Cheese Frosting
Yield: Makes about 2 cups
Ingredients: 2 cups powdered sugar, sifted; 4 ounces cream cheese, softened; 1 teaspoon vanilla extract; ½ teaspoon kosher salt; ¼ cup heavy cream

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Cream Cheese Frosting goes great with cakes and cookies, and we particularly like it crowning our Hummingbird Oatmeal Cookies.

By Ben Mims

Recipe by Southern Living December 2013

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Credit: Hector Sanchez; Styling: Heather Chadduck Hillegas

Recipe Summary

Yield:

Makes about 2 cups

Ingredients

2 cups powdered sugar, sifted
4 ounces cream cheese, softened
1 teaspoon vanilla extract
½ teaspoon kosher salt
¼ cup heavy cream

Directions

Step 1

Beat powdered sugar, cream cheese, vanilla, and kosher salt at medium speed with an electric mixer 3 to 5 minutes or until smooth. Add cream, and beat until smooth.

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Cream Cheese Frosting

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Recipe Summary

Ingredients

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Cream Cheese Frosting

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Cream Cheese Frosting