Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas
Cream Cheese Frosting goes great with cakes and cookies, and we particularly like it crowning our Hummingbird Oatmeal Cookies.
How to Make It
Beat powdered sugar, cream cheese, vanilla, and kosher salt at medium speed with an electric mixer 3 to 5 minutes or until smooth. Add cream, and beat until smooth.
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