Cream Cheese Frosting

Name: Cream Cheese Frosting
Yield: 1 1/4 cups
Ingredients: 1 (8-ounce) package 1/3-less-fat cream cheese; ¾ cup powdered sugar; ½ teaspoon vanilla extract

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We loved this luscious frosting slathered over both of these cupcakes.

Recipe by Oxmoor House January 2008

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Recipe Summary

Yield:

1 1/4 cups

Nutrition Info

Ingredients

1 (8-ounce) package 1/3-less-fat cream cheese
¾ cup powdered sugar
½ teaspoon vanilla extract

Directions

Step 1

Combine all ingredients in a medium bowl; beat with a mixer at medium speed until smooth.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

Per Serving:

46 calories; fat 2.4g; saturated fat 1.6g; protein 1.2g; carbohydrates 4.9g; cholesterol 8mg; sodium 51mg; calories from fat 47%; calcium 8mg.

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Cream Cheese Frosting

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Recipe Summary

Ingredients

Directions

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Nutrition Facts

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Cream Cheese Frosting

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Cream Cheese Frosting