We loved this luscious frosting slathered over both of these cupcakes.

Recipe by Oxmoor House January 2008

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Recipe Summary

Yield:
1 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a medium bowl; beat with a mixer at medium speed until smooth.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

46 calories; fat 2.4g; saturated fat 1.6g; protein 1.2g; carbohydrates 4.9g; cholesterol 8mg; iron 0mg; sodium 51mg; calories from fat 47%; fiber 0g; calcium 8mg.
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