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Spread this rich Cream Cheese Frosting on carrot cake for a delicious and indulgent treat. This frosting works well on a variety of cakes and cupcakes.

Recipe by Cooking Light November 1999

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Credit: Randy Mayor

Recipe Summary

Yield:
2 cups (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat the first 4 ingredients at medi-um speed of a mixer until smooth. Lightly spoon sugar into dry measuring cups, and level with a knife. Gradually add sugar to butter mixture; beat at low speed just until blended (do not overbeat).

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Nutrition Facts

67 calories; calories from fat 20%; fat 1.5g; saturated fat 0.9g; mono fat 0.4g; poly fat 0.1g; protein 0.5g; carbohydrates 13.2g; cholesterol 5mg; sodium 36mg; calcium 11mg.
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