Cream Cheese Frosting

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Yield:
Makes 3 cups
November 2001
RECIPE BY Southern Living

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup butter or margarine, softened
  • 1 (16-ounce) package powdered sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 cup chopped pecans

How to Make It

Beat cream cheese and butter until creamy; gradually add sugar and vanilla, beating well. Stir in pecans.

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