Yield
Makes 1 1/3 cups

Cream Cheese Filling is great in layer cakes and with only 3 ingredients, it's easy to whip together.

How to Make It

Beat cream cheese at medium speed with an electric mixer until creamy; gradually add sugar and vanilla, beating well.

You May Like

Ratings & Reviews

eabarrus's Review

Charlene
February 28, 2014
This filling is amazing! I had no idea that when I test tasted it that it would taste like the filling you would find in a cheese danish. I'm using this filling for crepes tomorrow. Can't wait!

Simple, EZ, delicious!

eabarrus
April 27, 2015
Perfect for baking into my prized brownie recipe , thank you !!!