Recipes Holidays and Events Recipes Mardi Gras Desserts The Best Cream Cheese King Cake 4.8 (14) 12 Reviews 10 Photos This cream cheese king cake recipe is easy to make for celebrating Mardi Gras. If you're looking for a new king cake recipe, you must try this one. Don't forget to put the baby in! Submitted by Smart Cookie Updated on December 28, 2023 Save Rate Print Share 10 10 10 10 10 Prep Time: 30 mins Cook Time: 30 mins Additional Time: 3 hrs 20 mins Total Time: 4 hrs 20 mins Servings: 20 Yield: 2 king cakes Jump to Nutrition Facts Ingredients Dough: 1 (16 ounce) container sour cream ⅓ cup white sugar ¼ cup butter 1 teaspoon salt ½ cup warm water (100 to 110 degrees F) 2 (.25 ounce) packages active dry yeast 1 tablespoon white sugar 2 large eggs, lightly beaten 6 ¾ cups bread flour, divided Praline-Cream Cheese Filling: 2 (8 ounce) packages cream cheese, softened ½ cup white sugar ¼ cup packed dark brown sugar 2 teaspoons ground cinnamon 2 teaspoons vanilla extract 1 large egg 1 cup finely chopped pecans, toasted, divided Creamy Vanilla Glaze: 3 cups confectioners' sugar 3 tablespoons butter, melted 2 teaspoons vanilla extract 3 tablespoons whole milk, or more as needed purple, green, and gold/yellow sparkling sugars Directions Make dough: Combine sour cream, 1/3 cup sugar, butter, and salt in a large saucepan over medium-low heat. Cook and stir until butter melts, about 5 minutes. Remove from heat; let mixture cool to 100 to 110 degrees F (38 to 43 degrees C), about 15 minutes. Stir together water, yeast, and 1 tablespoon sugar in a 1-cup glass measuring cup; let stand until creamy, about 5 minutes. Combine sour cream mixture, 2 cups bread flour, yeast mixture, and eggs in the bowl of a heavy-duty electric stand mixer fitted with the paddle attachment. Beat at medium speed until smooth, about 1 minute. Reduce speed to low; gradually add 4 more cups flour, beating until dough comes together. Turn dough out onto a surface dusted with 1/4 cup flour. Knead, gradually adding remaining 1/2 cup flour, 2 tablespoons at a time, until smooth and elastic, about 10 minutes. Dough should be tacky but release easily from surface. Place dough in a well-greased bowl; turn to grease the top. Cover; let rise in a warm place until doubled in size, 45 minutes to 1 hour. Meanwhile, prepare filling. Beat together cream cheese, sugars, cinnamon, and vanilla in a large bowl with an electric mixer on medium speed until smooth. Beat in egg until combined. Set aside. Gently punch dough down; divide in half. Roll 1 portion out into a 22x12-inch rectangle on a lightly floured surface. Keep the other portion covered. Spread 1/2 of the filling over rectangle, leaving a 1-inch border. Sprinkle with 1/2 cup pecans. Carefully roll up, starting from a long edge. Place roll, seam-side down, on a parchment paper-lined baking sheet. Bring the ends of roll together to form a ring. Moisten the ends with water; pinch together to seal. Repeat with remaining dough, filling, and pecans. Cover and let rise in a warm place until doubled in size, 45 minutes to 1 hour. Preheat the oven to 350 degrees F (175 degrees C). Uncover dough rings. Bake in the preheated oven until cakes are a deep golden brown, about 25 minutes. Cool cakes completely on wire racks, about 1 hour 30 minutes. Make glaze: Stir together confectioners' sugar, melted butter, and vanilla in a large bowl. Mix in milk until combined. Add additional milk if needed, 1 teaspoon at a time, until pourable but still opaque. Pour glaze evenly over cakes. Sprinkle with sparkling sugars, alternating colors to form bands. Smart Cookie I Made It Print Nutrition Facts (per serving) 485 Calories 22g Fat 63g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 485 % Daily Value * Total Fat 22g 29% Saturated Fat 11g 56% Cholesterol 73mg 24% Sodium 236mg 10% Total Carbohydrate 63g 23% Dietary Fiber 2g 6% Total Sugars 31g Protein 9g 18% Vitamin C 0mg 0% Calcium 65mg 5% Iron 3mg 14% Potassium 156mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved