Cream Cheese Danish
Reviewers rave about these easy and delicious cream cheese danishes. Put them on the agenda for your next morning meeting and your coworkers will be raving too.
How to Make It
Step 1
Unroll 1 can of rolls; press into a lightly greased 13- x 9-inch pan.
Step 2
Beat egg yolk and next 4 ingredients at medium speed with an electric mixer until blended; spread over crescent roll dough in pan.
Step 3
Unroll remaining can of crescent rolls on a sheet of wax paper; press into a 13- x 9-inch rectangle. Place over cream cheese mixture.
Step 4
Whisk egg white; brush over roll dough. Sprinkle with pecans.
Step 5
Bake at 375° for 25 minutes. Sprinkle with sugar, and cool in pan on a wire rack. Cut into squares.
susu911's Review
This is a great danish. The only change I made was to use the new Pillsbury Recipe Creations instead of crescent rolls. They don't have any perforations so it makes it really quick and easy.
KatieT1's Review