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Tired of boxed cereal or drive-thru biscuits for breakfast? Wrap up one of these tasty squares and take it with you!

Recipe by Oxmoor House March 1998

Gallery

Credit: Lee Harrelson

Recipe Summary

Yield:
20 squares
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375°. Unroll 1 can of rolls; press into a lightly greased 9" x 13" pan. Beat egg yolk, cream cheese, and next 3 ingredients at medium speed of an electric beater until blended; spread mixture over dough in pan.

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  • Unroll remaining can of crescent rolls on a sheet of wax paper; press into a 9" x 13" rectangle. Place over cream cheese mixture. Whisk egg white; brush over dough. Sprinkle with pecans.

  • Bake at 375° for 25 minutes. Sprinkle with powdered sugar, and cool in pan on a wire rack. Cut into squares.

Source

Mr. Food Oh-So-Easy Recipe Collection

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