Walnut Cream Cheese on Cinnamon-Raisin

Name: Walnut Cream Cheese on Cinnamon-Raisin
Prep time: 12 min
Yield: Makes 4 servings
Ingredients: 4 ounces cream cheese, softened; 3 tablespoons light brown sugar; 1/4 cup toasted walnuts, chopped; 1/8 teaspoon ground cinnamon; 8 cinnamon-raisin bread slices; Butter, softened

2 Reviews

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Photo: David Prince; Styling: Linda Hirst

Prep Time

12 Mins

Cook Time

8 Mins

Yield

Makes 4 servings

Grilled cheese sandwiches take the sweet side with Walnut Cream Cheese on Cinnamon-Raisin.

Ingredients

4 ounces cream cheese, softened
3 tablespoons light brown sugar
1/4 cup toasted walnuts, chopped
1/8 teaspoon ground cinnamon
8 cinnamon-raisin bread slices
Butter, softened

How to Make It

Step 1

Combine first 4 ingredients in a small bowl. Spread cream cheese mixture on 4 bread slices; top with remaining 4 bread slices.

Step 2

Spread outside of sandwiches with softened butter. Cook in a nonstick skillet over medium heat 2 minutes on each side or until cheese melts and bread is golden brown.

Ratings & Reviews

Nonna60's Review

2014-05-19T23:12:23-04:00 Nonna60

Delicious! Use for a special breakfast, after school/work snack.

Atstone's Review

2014-05-18T05:24:49-04:00 Atstone

Simple, fast and delicious. I used fat free spreadable cream cheese and pecans because that's what I had on hand. Added nothing; super tasty just the way it was. Next time though, and there will be a next time, I'll add 1/4 tsp. of cinnamon or grated orange peel. Served with fresh squeezed orange juice, maple bacon and luscious ripe strawberries. Made for a delightful breakfast.

Walnut Cream Cheese on Cinnamon-Raisin

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