Walnut Cream Cheese on Cinnamon-Raisin

2 Reviews
ADD YOUR REVIEW
Photo: David Prince; Styling: Linda Hirst
Prep Time
12 Mins
Cook Time
8 Mins
Yield
Makes 4 servings
By Julia Dowling Rutland
April 2013
RECIPE BY Coastal Living

Grilled cheese sandwiches take the sweet side with Walnut Cream Cheese on Cinnamon-Raisin.

Ingredients

  • 4 ounces cream cheese, softened
  • 3 tablespoons light brown sugar
  • 1/4 cup toasted walnuts, chopped
  • 1/8 teaspoon ground cinnamon
  • 8 cinnamon-raisin bread slices
  • Butter, softened

How to Make It

Step 1

Combine first 4 ingredients in a small bowl. Spread cream cheese mixture on 4 bread slices; top with remaining 4 bread slices.

Step 2

Spread outside of sandwiches with softened butter. Cook in a nonstick skillet over medium heat 2 minutes on each side or until cheese melts and bread is golden brown.

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Ratings & Reviews

Nonna60's Review

Nonna60
May 20, 2014
Delicious! Use for a special breakfast, after school/work snack.

Atstone's Review

Atstone
May 18, 2014
Simple, fast and delicious. I used fat free spreadable cream cheese and pecans because that's what I had on hand. Added nothing; super tasty just the way it was. Next time though, and there will be a next time, I'll add 1/4 tsp. of cinnamon or grated orange peel. Served with fresh squeezed orange juice, maple bacon and luscious ripe strawberries. Made for a delightful breakfast.