Oxmoor House
Yield
4 dozen

Coconut is a flavorful surprise in these creamy bar cookies!

How to Make It

Step 1

Combine 2 cups flour, butter, 1/2 cup sugar and cornstarch with a pastry blender or 2 forks until mixture resembles fine crumbs. Press mixture evenly into an ungreased jelly-roll pan; bake at 350° for 18 minutes.

Step 2

Beat eggs, brown sugar, remaining 1/4 cup flour, baking powder and vanilla at medium speed with an electric mixer until well blended; stir in walnuts and coconut. Spread on top of crust.

Step 3

Bake at 350° for 10 minutes. Let cool in pan on a wire rack; spread with Cream Cheese Topping and bake 30 more minutes or until set. Cut into bars.

Step 4

Cream Cheese Topping:
Beat first 3 ingredients at medium speed with an electric mixer until creamy; gradually add sugar, beating until blended. Makes 3 1/2 cups.

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Ratings & Reviews

littlecj43's Review

almost50
July 13, 2014
couldn't find an amount for the brown sugar. Is this a print error or should there be brown sugar in it. Would like to make, but unsure of recipe

almost50's Review

littlecj43
November 02, 2013
Easy to prepare. Note, directions state brown sugar but brown sugar is not listed on ingredients. I used 1/3 cup