Rating: 5 stars
11 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

The cream cheese in this recipe adds a velvety smoothness to these banana nut muffins making them moist and delicious.

Recipe by Southern Living January 2005

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Recipe Summary test

prep:
15 mins
bake:
25 mins
total:
40 mins
Yield:
Makes 24 muffins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.

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  • Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed just until blended. Stir in bananas, pecans, and vanilla. Spoon evenly into 24 paper-lined muffin cups.

  • Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans, and cool completely on wire racks.

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