Photo: Iain Bagwell; Styling: Heather Chadduck
Hands-on Time
15 Mins
Total Time
15 Mins
Makes about 1 3/4 cups

Make any morning a special occasion with Cream Cheese Anglaise on the table. Serve this decadent sauce over your favorite pancakes.


How to Make It

Process half-and-half, cream cheese, sugar, egg yolks, cornstarch, and salt in a blender until smooth. Bring mixture to a boil in a medium saucepan over medium heat, whisking constantly. Boil, whisking constantly, 1 minute. Remove from heat, and whisk in butter and vanilla. Serve immediately.

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