Photo: Iain Bagwell; Styling: Heather Chadduck
Make any morning a special occasion with Cream Cheese Anglaise on the table. Serve this decadent sauce over your favorite pancakes.
How to Make It
Process half-and-half, cream cheese, sugar, egg yolks, cornstarch, and salt in a blender until smooth. Bring mixture to a boil in a medium saucepan over medium heat, whisking constantly. Boil, whisking constantly, 1 minute. Remove from heat, and whisk in butter and vanilla. Serve immediately.
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