Crazed Mom's Easy Steak and Garam Masala Naan-wiches
Tip from Elaine Johnson, Associate Food Editor: Turn heat super-high. In 1 1/2 hours, can I make dinner while grocery shopping for the week? On my mark: I toss a flank steak (very thin and therefore fast to cook on a hot fire) in a ridiculously easy marinade, dump charcoal in a chimney, alert husband to light the fire, and call children to set the table. Get set: I'm off to the market, where I careen through aisles, piling food into the cart. Back home, go! Toss meat on grill. Zip in house to make sauce from marinade. Warm up bread. Pile watercress in bowl. Slice meat. Sit down with happy family. Total time: 1 hour, 20 minutes. Crazed mom does it again. Prep and Cook Time: 20 minutes, plus 1 hour to marinate. Notes: Many stores such as Trader Joe's sell naan, an Indian flatbread, and garam masala, an earthy Indian spice mixture.
