This is a super easy and delicious meal. Garam masala is becoming more popular and easier to find.
Sometimes I make my own. We love the sauce so I double the amount of oil, lemon juice and spice.
I've tried skipping the blender but it really does help to emulsify the sauce and keeps it from separating.
Love this recipe and I am not typically a fan of Indian spices. It is super easy and even a great recipe for camping.