Crawfish Étouffée
Seafood markets sell frozen, peeled crawfish tails harvested in Louisiana or China. You can substitute peeled shrimp, but the color won't be as intense.
Recipe by Southern Living January 2004
Seafood markets sell frozen, peeled crawfish tails harvested in Louisiana or China. You can substitute peeled shrimp, but the color won't be as intense.
This is how I make etouffee and it has yet to let me down - great recipe!