6 servings

Tasso is a spicy smoked pork or beef popular in Cajun dishes.

How to Make It

Step 1

Cook pasta according to package directions; drain and keep warm.

Step 2

Melt butter in a skillet over medium heat; add garlic, and saute until tender. Stir in tasso and next 3 ingredients; saute 5 minutes.

Step 3

Stir in flour; gradually stir in whipping cream and next 5 ingredients. Bring to a boil, and cook, stirring constantly, 1 minute or until smooth and thickened. Add crawfish tails; cook, stirring occasionally, just until thoroughly heated.

Step 4

Pour over pasta, tossing gently to coat. Sprinkle with shredded Parmesan cheese; serve immediately.

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