Name: Crawfish and Tasso Fettuccine
Yield: 6 servings
Ingredients: 12 ounces uncooked fettuccine; 3 tablespoons butter; 3 garlic cloves, minced; 3 ounces tasso or smoked ham, chopped (1/2 cup); 1 cup sliced green onions; 1 cup fresh mushrooms, sliced; 1 medium-size green bell pepper, seeded and chopped; 3 tablespoons all-purpose flour; 2 cups whipping cream; 1 teaspoon dried oregano; 1 teaspoon dried thyme; ¼ teaspoon ground red pepper; ¼ teaspoon freshly ground black pepper; ¼ teaspoon salt; 1 pound frozen cooked crawfish tails, thawed and drained; ½ cup refrigerated shredded Parmesan cheese

Step 1
Cook pasta according to package directions; drain and keep warm.

Advertisement
Step 2
Melt butter in a skillet over medium heat; add garlic, and saute until tender. Stir in tasso and next 3 ingredients; saute 5 minutes.
Step 3
Stir in flour; gradually stir in whipping cream and next 5 ingredients. Bring to a boil, and cook, stirring constantly, 1 minute or until smooth and thickened. Add crawfish tails; cook, stirring occasionally, just until thoroughly heated.
Step 4
Pour over pasta, tossing gently to coat. Sprinkle with shredded Parmesan cheese; serve immediately.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Crawfish and Tasso Fettuccine

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Crawfish and Tasso Fettuccine

Account