6 servings (serving size: about 2 cups)

Creole mustard and All That Jazz Seasoning make a spicy-sweet salad dressing. Serve with a sandwich for lunch or to start a Cajun meal.

How to Make It

Step 1

To prepare dressing, combine first 5 ingredients in a small bowl; stir well with a whisk.

Step 2

To prepare salad, combine lettuce and remaining ingredients in a large bowl. Add dressing; toss well.

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Ratings & Reviews

SpiceyGirl38555's Review

April 16, 2013
I've looked all over for a Stone Ground Honey Mustard Salad Dressing and found this one on Yummly.com. I only made the dressing... using Grey Poupon Stone Ground Country Dijon... It was WONDERFUL! You don't have to use very much because it is very strong -- and sorta hot. So don't overdo it when you are putting it on your salad. Thank you so much for this recipe. We love Crawfish so we'll have to try the full recipe next!