Chef Haley Gabel
Recipe by Coastal Living January 2001

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Yield:
12 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut off tips of corn kernels into a bowl; scrape milk and remaining pulp from cob with a knife.

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  • Melt butter in a Dutch oven over medium heat; add onion, and saute 5 minutes or until tender. Add bell peppers, jalapeno pepper, and corn; cook, stirring constantly, 10 minutes. Stir in remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 10 minutes, stirring often. Uncover and simmer 5 minutes, stirring occasionally.

Source

Bacco

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