This cornbread dressing recipe is great for the Thanksgiving buffet. Prep the ingredients ahead of time so that all you have to do on the big day is bake the casserole.
My mom has made this every year for Thanksgiving and Christmas since it was published back in 1999. Last year, I made it for my inlaws. I take time to bake the cornbread from scratch and follow the recipe to the T. It's wonderfully spicy, but that's how we like it in The South. =)
Read MoreLoved this! Very addictive! However, I found this way too spicy for my tastes, so next time I will cut the cayenne pepper in half! I ended up making another batch of dressing with no crawfish or spices in it to mix with the original recipe, and that made it just right.
Read MoreI made this for Thanksgiving 1999 and I have been asked to make it for Thanksgiving and Christmas ever since. Because of my husbands preferences I have made minor adjustments. I mix Jiffy cornbread and Herbed stuffing mix together. I also, add chopped celery in with my onions and green peppers. It is a wonderful recipe!Enjoy!!
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