Photo: Ralph Anderson; Styling: Trinda Gage
Yield
Makes 4 to 6 servings

How to Make It

Step 1

Stir together crawfish, 2 cups breadcrumbs, and next 8 ingredients. Shape into 12 patties. Coat with remaining 1 cup breadcrumbs.

Step 2

Cook patties, in batches, in hot oil in a large skillet 3 to 4 minutes on each side or until lightly browned. Drain on paper towels, and serve with Cilantro-Lime Cream. Garnish, if desired.

Step 3

* 1 pound frozen cooked crawfish tails, thawed and rained, may be substituted.

Ratings & Reviews

nanostorm's Review

nanostorm
March 26, 2014
Where is the recipe for the cilantro- lime cream?

raineygirl's Review

raineygirl
December 22, 2012
This is my go to recipe for first time dinner guests. It's a wow meal that seafood lovers love. I definitely serve it with the cilantro lime cream and with some hot sauce. I usually roast some potatoes that you can also dip in the cilantro lime cream sauce. You can even make the cakes a day ahead of time and reheat in the oven day of. Have made this dozens of times and it's always a hit!!!