Crawfish Boil

Name: Crawfish Boil
Prep time: 1 h
Cook time: 55 min
Total time: 2 h 25 min
Yield: 5 pounds
Ingredients: 1 ½ gallons water; 10 bay leaves; 1 cup salt; ¾ cup ground red pepper; ¼ cup whole allspice; 2 tablespoons mustard seeds; 1 tablespoon coriander seeds; 1 tablespoon dill seeds; 1 tablespoon red pepper flakes; 1 tablespoon black peppercorns; 1 teaspoon whole cloves; 4 celery ribs, quartered; 3 medium-size onions, halved; 3 garlic bulbs, halved crosswise; 5 pounds crawfish

1 Rating

Nothing is better on a hot summer night than a traditional Louisiana Crawfish Boil. This recipe is easy to follow, delicious and will feed a large crowd.

Recipe by Southern Living April 2001

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Crawfish Boil

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