This recipe is wonderful, everything is in perfect balance, resulting in a lovely, silky, soup. The spices, rather than overwhelm the crawfish, combine to enhance the great crawfish flavor. I had what tasted like this exact bisque in a New Orleans restaurant in 2009. And, first time I've used my new Vita-Mix for anything but ice cream. So happy with that appliance now!!!Read More
Absolutely one of the best I've ever had. I will make this again and again. I might try shrimp instead or crab just to change it up.
I love doesn't this!! My husband as well and he's not a soup/bisque person. Definitely will be making this again!Read More
Delicious recipe! This is the first bisque I've ever made. I must say the ones that I've had at fine restaurants do not compete with this one. The use of Sherry cooking wine takes it over the top. I made five times the serving size and hosted a party and everyone loved it. I turned non bisque connoisseurs to bisque. The only thing I did different was used dried thyme instead of fresh because I could not find it locally. I bet it would've been even better. Thank you for this recipe!Read More
This might be the most amazing thing I have ever eaten in my life. Hosted a dinner party last night and everyone there was in agreement! I substituted gluten free flour and a bit of corn starch because one of the guests has Celiac, and she also was licking the bowl. Enjoy!Read More