Notes: Make at least 1 week ahead; flavor and color intensify with 3 to 4 weeks' storage.

This Story Originally Appeared On sunset.com

Gallery

Recipe Summary

Yield:
Makes 7 cups; 8 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sort cranberries and discard soft or decayed fruit. Rinse berries and put in a 2- to 3-quart glass jar, crock, or bowl. Add peel, sugar, and wine; mix well.

    Advertisement
  • Cover and chill at least 1 week or up to a month; stir several times. Pour aperitif through a fine strainer into a pitcher, or return to jar. Serve cold. Reserve cranberry-orange peel mixture to dress up muffins and pancakes.

Nutrition Facts

328 calories; protein 0.2g; carbohydrates 53g; sodium 10mg.
Advertisement