Photo: William Dickey; Styling: Lisa Powell Bailey
Prep Time:
15 Mins
Cook Time:
12 Mins
Makes about 3 dozen

Fans of classic cookies will love these updated Cranberry-White Chocolate Cookies, accented with dried cranberries and gooey white chocolate.

How to Make It

Step 1

Combine flour and next 3 ingredients; set aside.

Step 2

Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition.

Step 3

Add flour mixture to butter mixture gradually, beating at low speed until blended. Stir in white chocolate morsels and cranberries.

Step 4

Drop cookie dough by heaping tablespoonfuls onto lightly greased baking sheets.

Step 5

Bake at 350° for 10 to 12 minutes or until lightly browned on bottom. Remove to wire racks to cool completely.

Step 6

Note: For testing purposes only, we used Craisins for sweetened dried cranberries.

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