Rating: 4 stars
47 Ratings
  • 5 star values: 27
  • 4 star values: 11
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 2

Fans of classic cookies will love these updated Cranberry-White Chocolate Cookies, accented with dried cranberries and gooey white chocolate.

Beth French, Chatanooga, Tennessee
Recipe by Southern Living December 2005

Gallery

Credit: William Dickey; Styling: Lisa Powell Bailey

Recipe Summary test

prep:
15 mins
cook:
12 mins
total:
27 mins
Yield:
Makes about 3 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour and next 3 ingredients; set aside.

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  • Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition.

  • Add flour mixture to butter mixture gradually, beating at low speed until blended. Stir in white chocolate morsels and cranberries.

  • Drop cookie dough by heaping tablespoonfuls onto lightly greased baking sheets.

  • Bake at 350° for 10 to 12 minutes or until lightly browned on bottom. Remove to wire racks to cool completely.

  • Note: For testing purposes only, we used Craisins for sweetened dried cranberries.

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