Cranberry-Whiskey Sour Slush
Is it a drink or dessert? Who cares? It satisfies both cravings. Our garnet-colored slush has all the qualities of a delicious cocktail--a not-too-sweet combination of high-quality liquor and fruity tang. Make sure to steer clear of above-80-proof bourbon; it won't freeze solid enough to become slushy. Garnish with any fresh herb.
Recipe by Cooking Light November 2012
Credit: Levi Brown; Styling: Tiziana Agnello
210 calories; fat 0.1g; poly fat 0.1g; protein 0.2g; carbohydrates 32.6g; fiber 0.6g; iron 0.2mg; sodium 21mg; calcium 7mg.