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Recipe Summary

prep:
3 mins
cook:
11 mins
total:
14 mins
Yield:
8 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine chicken broth and orange juice in a saucepan; bring to a boil. Add rice; cover, reduce heat, and simmer 10 minutes or until rice is tender and liquid is absorbed. Transfer to a large bowl.

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  • While rice cooks, place a small, heavy skillet over medium-high heat. Add walnuts, and cook, stirring constantly, 1 minute or until nuts are toasted.

  • Stir nuts, cranberries, salt, and pepper into rice. Toss well.

Source

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

Nutrition Facts

159 calories; calories from fat 16%; fat 2.9g; saturated fat 0.1g; protein 3.8g; carbohydrates 30.9g; fiber 2.3g; sodium 211mg.
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