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Recipe Summary

Yield:
4 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine vinegar, 1 cup cranberries, and cinnamon in a saucepan; bring to a boil. Reduce heat; let stand 2 minutes. Stir in honey.

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  • Using a citrus stripper or a paring knife, cut strips of rind from orange, reserving orange for other uses. Thread remaining 1 cup cranberries and orange rind on skewers; place in decorative bottles or jars.

  • Strain vinegar mixture, discarding cranberries. Pour liquid over skewers in bottles. Store at room temperature 2 weeks before using to let flavor fully develop. Remove skewers as vinegar level drops to prevent spoilage of cranberries.

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