Cranberry Vinaigrette

Name: Cranberry Vinaigrette
Prep time: 2 min
Total time: 2 min
Yield: 1/3 cup (serving size: about 1 tablespoon)
Ingredients: 2 ½ tablespoons frozen cranberry juice cocktail concentrate; 1 tablespoon rice vinegar; 1 ½ teaspoons Dijon mustard; 1 tablespoon finely chopped dried sweetened cranberries; ⅛ teaspoon salt; ⅛ teaspoon black pepper; 1 tablespoon canola oil

Be the first to rate & review!

Recipe by Oxmoor House March 2010

Gallery

Recipe Summary

prep:

2 mins

total:

2 mins

Yield:

1/3 cup (serving size: about 1 tablespoon)

Nutrition Info

Ingredients

2 ½ tablespoons frozen cranberry juice cocktail concentrate
1 tablespoon rice vinegar
1 ½ teaspoons Dijon mustard
1 tablespoon finely chopped dried sweetened cranberries
⅛ teaspoon salt
⅛ teaspoon black pepper
1 tablespoon canola oil

Directions

Step 1
Combine first 6 ingredients in a bowl, stirring with a whisk until cranberry concentrate thaws. Gradually add oil, stirring with a whisk until blended.

Advertisement

Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

Per Serving:

46 calories; fat 3.5g; saturated fat 0.3g; mono fat 2.1g; poly fat 1.1g; carbohydrates 3.8g; fiber 0.1g; iron 0.1mg; sodium 119mg; calcium 0.5mg.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Cranberry Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Cranberry Vinaigrette

Account

Cranberry Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Cranberry Vinaigrette