Cranberry Vinaigrette

0 Reviews
ADD YOUR REVIEW
Prep Time
2 Mins
Yield
1/3 cup (serving size: about 1 tablespoon)
March 2010
RECIPE BY Oxmoor House

Ingredients

  • 2 1/2 tablespoons frozen cranberry juice cocktail concentrate
  • 1 tablespoon rice vinegar
  • 1 1/2 teaspoons Dijon mustard
  • 1 tablespoon finely chopped dried sweetened cranberries
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon canola oil

Nutritional Information

  • Calories 46
  • Caloriesfromfat 0.0%
  • Fat 3.5g
  • Satfat 0.3g
  • Monofat 2.1g
  • Polyfat 1.1g
  • Protein 0.0g
  • Carbohydrate 3.8g
  • Fiber 0.1g
  • Cholesterol 0.0mg
  • Iron 0.1mg
  • Sodium 119mg
  • Calcium 0.5mg

How to Make It

Combine first 6 ingredients in a bowl, stirring with a whisk until cranberry concentrate thaws. Gradually add oil, stirring with a whisk until blended.

Cooking Light Fresh Food Fast Weeknight Meals

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up