Cranberry Vinaigrette

Name: Cranberry Vinaigrette
Prep time: 2 min
Total time: 2 min
Yield: 1/3 cup (serving size: about 1 tablespoon)
Ingredients: 2 ½ tablespoons frozen cranberry juice cocktail concentrate; 1 tablespoon rice vinegar; 1 ½ teaspoons Dijon mustard; 1 tablespoon finely chopped dried sweetened cranberries; ⅛ teaspoon salt; ⅛ teaspoon black pepper; 1 tablespoon canola oil

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Recipe by Oxmoor House March 2010

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prep:

2 mins

total:

2 mins

Yield:

1/3 cup (serving size: about 1 tablespoon)

Nutrition Info

Ingredients

2 ½ tablespoons frozen cranberry juice cocktail concentrate
1 tablespoon rice vinegar
1 ½ teaspoons Dijon mustard
1 tablespoon finely chopped dried sweetened cranberries
⅛ teaspoon salt
⅛ teaspoon black pepper
1 tablespoon canola oil

Directions

Step 1
Combine first 6 ingredients in a bowl, stirring with a whisk until cranberry concentrate thaws. Gradually add oil, stirring with a whisk until blended.

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Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

Per Serving:

46 calories; fat 3.5g; saturated fat 0.3g; mono fat 2.1g; poly fat 1.1g; carbohydrates 3.8g; fiber 0.1g; iron 0.1mg; sodium 119mg; calcium 0.5mg.

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Cranberry Vinaigrette

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Ingredients

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Cranberry Vinaigrette

Gallery

Recipe Summary test

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Cranberry Vinaigrette