Cranberry Vinaigrette

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Prep Time:
2 Mins
Yield:
1/3 cup (serving size: about 1 tablespoon)
March 2010
RECIPE BY Oxmoor House

Ingredients

  • 2 1/2 tablespoons frozen cranberry juice cocktail concentrate
  • 1 tablespoon rice vinegar
  • 1 1/2 teaspoons Dijon mustard
  • 1 tablespoon finely chopped dried sweetened cranberries
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon canola oil

Nutritional Information

  • Calories 46
  • Caloriesfromfat 0.0%
  • Fat 3.5g
  • Satfat 0.3g
  • Monofat 2.1g
  • Polyfat 1.1g
  • Protein 0.0g
  • Carbohydrate 3.8g
  • Fiber 0.1g
  • Cholesterol 0.0mg
  • Iron 0.1mg
  • Sodium 119mg
  • Calcium 0.5mg

How to Make It

Combine first 6 ingredients in a bowl, stirring with a whisk until cranberry concentrate thaws. Gradually add oil, stirring with a whisk until blended.

Cooking Light Fresh Food Fast Weeknight Meals

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