1 1/2 cups

How to Make It

Step 1

Bring cranberries and tangerine juice to a boil in a medium saucepan over medium-high heat; boil 5 minutes. Drain cranberries, reserving juice, and set aside. Return juice to saucepan, and boil 5 minutes.

Step 2

Process juice, vinegar, and next 4 ingredients in a blender until blended. With blender running, add oil in a slow, steady stream. Stir in cranberries.

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