6 servings (serving size: 4 teaspoons)

Serve with arugula and goat cheese for a tart, peppery salad. This thick salad dressing is also delicious spread on turkey sandwiches, or with roasted meats such as chicken, pork, and duck.

How to Make It

Place juice and cranberries in a small saucepan; bring to a boil. Cook until reduced to 1/4 cup (about 5 minutes). Combine cranberry mixture, oil, and remaining ingredients in a small bowl; stir well with a whisk.

Ratings & Reviews

daneanp's Review

October 23, 2014
This is simply outstanding. I put it on a combination of spinach and romaine greens with thin sliced red onion, feta, and toasted pine nuts. Next time some sliced ripe pear will be added too. Will definitely make this throughout fall and winter. Won't hesitate to serve to guests.