I've made this twice over the holiday season. It is easy and everyone raved. The tartness of the cranberries offsets the sweet caramel. So good and pretty too with the drizzled icing.
Delicious cake. Wonderful warm and also the little bit left the next morning was still very tasty. Did not make the glaze since we were out of powdered sugar but didn't miss it. In fact, may try cutting the sugar a bit in the cake part as it seemed a little too sweet.
Super cake for a anyone who doesn't want 'SUPER-SWEEET" dessert!. Made it for a birthday cake and it was an absolute HIT!!!
This was great. Left out the dates and nuts, and used 2 to 3 cups of cranberries. Made the glaze, but only used about half. Cake was a little dry, so I would cook a little less time. It was delicious and everyone loved it.
Delicious . I used raisins instead of dates but next time I will omit raisins and increase cranberries and nuts.
Outstanding recipe indeed. I've never made the glaze and have never missed it.