Photo: Charles Walton; Styling: Mary Lyn Hill
about 4 quarts

This tea would also be nice served warm in the wintertime.

How to Make It

Bring first 6 ingredients to a boil in a large Dutch oven; reduce heat, and simmer 10 minutes. Remove from heat, and add tea bags; cover and steep 5 minutes. Using a slotted spoon, remove and discard tea bags, cinnamon, and cloves; stir in orange juice. Chill; serve over ice with lemon wedges. Garnish, if desired.

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Ratings & Reviews

Lisa3002's Review

October 06, 2012
Wow! I was going thru some old recipes and came across this one marked as a favorite in my notes. Delicious!