Rating: 5 stars
1 Ratings
  • 5 star values: 1
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This tea would also be nice served warm in the wintertime.

Recipe by Southern Living May 1997

Gallery

Credit: Charles Walton; Styling: Mary Lyn Hill

Recipe Summary test

Yield:
about 4 quarts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring first 6 ingredients to a boil in a large Dutch oven; reduce heat, and simmer 10 minutes. Remove from heat, and add tea bags; cover and steep 5 minutes. Using a slotted spoon, remove and discard tea bags, cinnamon, and cloves; stir in orange juice. Chill; serve over ice with lemon wedges. Garnish, if desired.

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