Serve warm over pancakes, or use as a glaze for chicken or ham.

Lia Huber
Recipe by Cooking Light November 2006

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Yield:
10 servings (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a medium saucepan; bring to a boil. Reduce heat; simmer 8 minutes or until cranberries pop, stirring occasionally. Stir in lemon juice.

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Nutrition Facts

66 calories; carbohydrates 17g; fiber 0.4g; iron 0.2mg; sodium 31mg; calcium 12mg.
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