Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Southern Living November 1998

Gallery

Recipe Summary test

Yield:
1 (9-inch) pie
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.

    Advertisement
  • Stir together cranberries and next 4 ingredients, and spoon in-to piecrust.

  • Whisk together egg and remaining ingredients, and pour over cranberry mixture.

  • Bake at 400° for 20 minutes. Reduce temperature to 350°, and bake 30 minutes.

Advertisement