Yield
1 (9-inch) pie

How to Make It

Step 1

Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.

Step 2

Stir together cranberries and next 4 ingredients, and spoon in-to piecrust.

Step 3

Whisk together egg and remaining ingredients, and pour over cranberry mixture.

Step 4

Bake at 400° for 20 minutes. Reduce temperature to 350°, and bake 30 minutes.

Ratings & Reviews

03hippos's Review

03hippos
January 19, 2014
N/A

southernchef's Review

southernchef
November 25, 2009
I have made this every year and my family looks forward to every year. I serve it with vanilla ice cream. FABULOUS!!!!!