1 (9-inch) pie

How to Make It

Step 1

Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.

Step 2

Stir together cranberries and next 4 ingredients, and spoon in-to piecrust.

Step 3

Whisk together egg and remaining ingredients, and pour over cranberry mixture.

Step 4

Bake at 400° for 20 minutes. Reduce temperature to 350°, and bake 30 minutes.

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