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This Story Originally Appeared On sunset.com

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Credit: Jeffery Cross

Recipe Summary test

total:
10 mins
Yield:
Makes 3 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring all ingredients to a simmer with 2 cups water in a small saucepan over medium heat, stirring often. Reduce heat to low and cook 5 minutes until most cranberries have burst.

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  • Spoon out a few whole cranberries and set aside for garnishing drinks if you like.*

  • Strain mixture, pressing liquid out of pulp using the back of a spoon. Discard pulp. Chill at least 1 hour. Store for up to 3 months.

  • *Roll the berries in sugar, skewer on toothpicks, and set across tops of drinks. Use that day.

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