- Calories 143
- Fat 1.2g
- Satfat 0.1g
- Monofat 0.7g
- Polyfat 0.4g
- Protein 0.5g
- Carbohydrate 27.2g
- Fiber 2.2g
- Cholesterol 0.0mg
- Iron 0.3mg
- Sodium 3mg
- Calcium 18mg
Cranberry Sauce with Cassis and Dried Cherries
Photo: José Picayo; Styling: Philippa Brathwaite
This essential trimming can be made up to a week ahead. Cassis is black currant-flavored liqueur. If you can't find it, substitute orange liqueur.
How to Make It
Heat a medium saucepan over medium heat. Add oil; swirl to coat. Add shallots; sauté for 4 minutes or until tender, stirring occasionally. Increase heat to medium-high. Add cherries, crème de cassis, sugar, and cranberries; bring to a boil. Reduce heat, and simmer for 8 minutes or until cranberries begin to pop, stirring occasionally. Remove from heat; stir in rind. Cool to room temperature.
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GuagDoyle's Review
Made this for Thanksgiving. Best cranberry sauce I ever had. Made 4 days before and added the lemon zest on the day. Delicious!
CharleneLil's Review
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KSPTDP's Review