Total Time:
12 Hours 50 Mins
Makes about 5 1/2 cups

Quickly grate fresh ginger and citrus zest using a microplane zester.

How to Make It

Step 1

Stir together first 5 ingredients and 1/2 cup water in a lightly greased 3 1/2- to 4-qt. slow cooker.

Step 2

Cover and cook on HIGH 3 to 3 1/2 hours or until cranberries begin to pop.

Step 3

Uncover and cook 30 minutes. Stir in dried cranberries and orange zest. Cool completely, stirring often (about 1 hour; mixture will thicken as it cools). Cover and chill 8 hours. Store in refrigerator up to 2 weeks.

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