Cranberry Sauce

I made this for the first time in 2010. It was soooo good and so easy. I love the different textures created from fresh and dried cranberries and the orange rounds out the flavor but is not overpowering. Cooking in a slow cooker made this so easy. I did find that when I uncovered it there was a slightly burnt smell but this disappeared and did not affect the final taste and smell when I served this at Thanksgiving. I believe this may have been the orange I have continued to make and share it every year since. If you are looking for a different yet recognizable cranberry sauce this is the one!

My family loves this recipe!! My daughter & I have made it the last 3 years, then I lost it. Tha ks for having it in your archives.