Rating: 5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 3

Quickly grate fresh ginger and citrus zest using a microplane zester.

Recipe by Southern Living November 2010

Gallery

Recipe Summary

total:
12 hrs 50 mins
Yield:
Makes about 5 1/2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 5 ingredients and 1/2 cup water in a lightly greased 3 1/2- to 4-qt. slow cooker.

    Advertisement
  • Cover and cook on HIGH 3 to 3 1/2 hours or until cranberries begin to pop.

  • Uncover and cook 30 minutes. Stir in dried cranberries and orange zest. Cool completely, stirring often (about 1 hour; mixture will thicken as it cools). Cover and chill 8 hours. Store in refrigerator up to 2 weeks.

Advertisement
Advertisement