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Recipe Summary

Yield:
Makes 1 cup; 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 2- to 3-quart pan, combine cranberries, sugar, and 1/3 cup water. Bring to a boil over high heat, cover pan, and reduce heat to medium. Stir occasionally, just until berries begin to pop, about 5 minutes. Serve warm or cool.

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Nutrition Facts

82 calories; calories from fat 1.1%; protein 0.1g; fat 0.1g; carbohydrates 21g; fiber 1.3g; sodium 0.5mg.
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