Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Sara Quessenberry
Recipe by Real Simple November 2004

Gallery

John Kernick

Recipe Summary

Yield:
Makes 8 to 10 servings (2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all the ingredients in a medium saucepan over medium-high heat and bring to a boil. Reduce to a simmer, stirring occasionally, and cook until the liquid has slightly thickened, about 30 minutes. Remove from heat, let cool, cover, and refrigerate in a serving dish.

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Nutrition Facts

calcium 7mg; 110 calories; calories from fat 1%; carbohydrates 28g; cholesterol 0mg; fat 0g; fiber 2g; iron 0mg; protein 0mg; saturated fat 0g; sodium 3mg.
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