- Calcium 7mg
- Calories 110
- Caloriesfromfat 1%
- Carbohydrate 28g
- Cholesterol 0mg
- Fat 0g
- Fiber 2g
- Iron 0mg
- Protein 0mg
- Satfat 0g
- Sodium 3mg
Cranberry Sauce
Photo: John Kernick
How to Make It
Place all the ingredients in a medium saucepan over medium-high heat and bring to a boil. Reduce to a simmer, stirring occasionally, and cook until the liquid has slightly thickened, about 30 minutes. Remove from heat, let cool, cover, and refrigerate in a serving dish.
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