Hector Manuel Sanchez
Active Time
20 Mins
Total Time
40 Mins
Serves 10

This wintry, ruby-red spin on sangría is a staff favorite but comes with a warning: It goes down easy. Make it a day ahead, and add the Champagne right before serving.

How to Make It

Step 1

Combine cranberries, sugar, and water in a medium saucepan over medium-high; bring to a boil, stirring often until sugar dissolves and berries just begin to pop, about 3 to 4 minutes. Remove from heat; cool 30 minutes.

Step 2

Stir together sangría, Campari, and cooled cranberries with liquid in a large pitcher or a small punch bowl. Add orange and apple slices. Just before serving, add Champagne.

Step 3

Serve over ice with a few pieces of fruit in each glass.

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