This wintry, ruby-red spin on sangría is a staff favorite but comes with a warning: It goes down easy. Make it a day ahead, and add the Champagne right before serving.

Karen Rankin
This Story Originally Appeared On southernliving.com

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Credit: Hector Manuel Sanchez

Recipe Summary test

active:
20 mins
total:
40 mins
Yield:
Serves 10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cranberries, sugar, and water in a medium saucepan over medium-high; bring to a boil, stirring often until sugar dissolves and berries just begin to pop, about 3 to 4 minutes. Remove from heat; cool 30 minutes.

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  • Stir together sangría, Campari, and cooled cranberries with liquid in a large pitcher or a small punch bowl. Add orange and apple slices. Just before serving, add Champagne.

  • Serve over ice with a few pieces of fruit in each glass.

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