Photo: Luca Trovato
Prep Time
10 Mins
Cook Time
10 Mins
Chill Time
2 Hours
Total Time
2 Hours 20 Mins
Makes 6 cups

How to Make It

Step 1

Bring first 3 ingredients to a boil in a medium saucepan over medium-high heat. Reduce heat to low, and simmer 5 minutes or until cranberries pop. Pour mixture through a wire-mesh strainer into a bowl, using the back of a spoon to squeeze out juice. Discard solids.

Step 2

Transfer cranberry mixture to a large pitcher. Stir in wine, brandy, and orange juice. Chill 2 hours. Serve over ice; garnish with cranberries and fruit slices, if desired.

Step 3

To serve as a warm mulled cocktail, transfer mixture to a Dutch oven and heat just until it begins to boil. Garnish, if desired.

Ratings & Reviews

karensalo's Review

December 11, 2013

JillyBurke's Review

April 13, 2012
This is a party hit. Very flavorful and festive.

conegirl's Review

December 11, 2011