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Recipe Summary

Yield:
2 1/2 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulse cranberries in a blender or food processor 5 to 6 times until coarsely chopped, and place in a bowl. Stir in orange rind and remaining ingredients. Cover and chill 8 hours.

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Nutrition Facts

62 calories; calories from fat 20%; fat 1.4g; saturated fatg; mono fat 1g; poly fatg; protein 0.4g; carbohydrates 16g; fiber 1.7g; cholesterolmg; ironmg; sodium 84mg; calcium 15mg.