Cranberry Salsa

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Yield:
2 1/2 cups (serving size: 1/4 cup)
November 2001
RECIPE BY Southern Living

Ingredients

  • 1 1/2 cups fresh cranberries
  • 1 teaspoon grated orange rind
  • 1 orange, peeled and chopped
  • 1/2 yellow bell pepper, diced
  • 1/3 cup sugar
  • 2 tablespoons orange juice
  • 1/4 to 1/2 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 2 teaspoons olive oil

Nutritional Information

  • Calories 62
  • Caloriesfromfat 20%
  • Fat 1.4g
  • Satfat 0.0g
  • Monofat 1g
  • Polyfat 0.0g
  • Protein 0.4g
  • Carbohydrate 16g
  • Fiber 1.7g
  • Cholesterol 0.0mg
  • Iron 0.0mg
  • Sodium 84mg
  • Calcium 15mg

How to Make It

Pulse cranberries in a blender or food processor 5 to 6 times until coarsely chopped, and place in a bowl. Stir in orange rind and remaining ingredients. Cover and chill 8 hours.

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