Cranberry Salsa

Name: Cranberry Salsa
Yield: 1 1/2 cups
Ingredients: 1 (15-ounce) can pineapple tidbits; ½ cup diced fresh cranberries; 3 green onions, diced; ¼ cup diced dates; 1 ½ tablespoons honey; 1 teaspoon lemon juice; 1 ¼ teaspoons minced fresh ginger; ¼ teaspoon ground red pepper (optional)

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Cranberry salsa is a delicious and festive alternative to traditional cranberry sauce. Diced pineapple, diced dates, minced fresh ginger, and ground red pepper make for an irresistible holiday side that's tart, sweet, and spicy all at the same time.

Recipe by Southern Living December 1999

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Credit: Ralph Anderson; Styling: Buffy Hargett

Recipe Summary

Yield:

1 1/2 cups

Ingredients

1 (15-ounce) can pineapple tidbits
½ cup diced fresh cranberries
3 green onions, diced
¼ cup diced dates
1 ½ tablespoons honey
1 teaspoon lemon juice
1 ¼ teaspoons minced fresh ginger
¼ teaspoon ground red pepper (optional)

Directions

Step 1
Stir together first 7 ingredients and, if desired, pepper. Cover and chill at least 1 hour. Serve with ham or turkey.

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Chef's Notes

Store tightly wrapped unpeeled ginger in freezer up to six months.

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Cranberry Salsa

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Recipe Summary

Ingredients

Directions

Chef's Notes

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Cranberry Salsa

Gallery

Recipe Summary

Ingredients

Directions

Chef's Notes

Reviews

All Reviews for Cranberry Salsa