Photo: Laurie Black; Styling: Chelsea Fuss
Cranberry Salsa is a fun twist on the traditional cranberry sauce. This Cranberry Salsa calls for sweet onion, jalapeño, and cilantro for a kicked up side.
How to Make It
Step 1
Combine first 4 ingredients and 1/2 teaspoon salt in a food processor; pulse until combined.
Step 2
Grate orange to make 2 teaspoons orange zest. Peel and segment orange. Add zest and orange segments to food processor; pulse until well blended. Add cilantro and 1/8 teaspoon salt, and pulse until combined. Serve with sweet potato chips.
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