Photo: Laurie Black; Styling: Chelsea Fuss
Prep Time
8 Mins
Makes 2 cups

Cranberry Salsa is a fun twist on the traditional cranberry sauce. This Cranberry Salsa calls for sweet onion, jalapeño, and cilantro for a kicked up side.

How to Make It

Step 1

Combine first 4 ingredients and 1/2 teaspoon salt in a food processor; pulse until combined.

Step 2

Grate orange to make 2 teaspoons orange zest. Peel and segment orange. Add zest and orange segments to food processor; pulse until well blended. Add cilantro and 1/8 teaspoon salt, and pulse until combined. Serve with sweet potato chips.

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