Cranberry Salsa

Name: Cranberry Salsa
Yield: 3 cups (serving size: 1/4 cup)
Ingredients: 2 cups fresh cranberries; 1 1/2 cups coarsely chopped orange sections (about 3 oranges); 1/3 cup chopped red onion; 1/3 cup fresh orange juice; 3 tablespoons sugar; 2 tablespoons chopped fresh cilantro; 1/4 teaspoon salt; 1 jalapeño pepper, seeded and finely chopped

2 Reviews

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Yield

3 cups (serving size: 1/4 cup)

The sweet-tart flavor of this fresh salsa sparks simple chicken, turkey, or pork. You can make it up to 2 days before serving.

Ingredients

2 cups fresh cranberries
1 1/2 cups coarsely chopped orange sections (about 3 oranges)
1/3 cup chopped red onion
1/3 cup fresh orange juice
3 tablespoons sugar
2 tablespoons chopped fresh cilantro
1/4 teaspoon salt
1 jalapeño pepper, seeded and finely chopped

How to Make It

Place cranberries in a food processor; pulse 2 to 3 times or until coarsely chopped. Combine cranberries, orange sections, and remaining ingredients in a large bowl, tossing gently to combine. Cover and chill.

Ratings & Reviews

TxAg97's Review

2009-12-22T01:27:44-05:00 TxAg97

Great for a little kick to traditional turkey. We've served with fried turkey and it is outstanding! Great as a festive salsa for tortilla chips, too.

CookingInKaty's Review

2008-12-10T22:31:48-05:00 CookingInKaty

I make this for an appetizer at Thanksgiving and Christmas (serve with chips) and it's always a hit! Also, all the bright colored ingredients look really festive in the bowl. Definitely a keeper recipe!!

Cranberry Salsa

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