3 cups (serving size: 1/4 cup)

The sweet-tart flavor of this fresh salsa sparks simple chicken, turkey, or pork. You can make it up to 2 days before serving.

How to Make It

Place cranberries in a food processor; pulse 2 to 3 times or until coarsely chopped. Combine cranberries, orange sections, and remaining ingredients in a large bowl, tossing gently to combine. Cover and chill.

Ratings & Reviews

TxAg97's Review

December 22, 2009
Great for a little kick to traditional turkey. We've served with fried turkey and it is outstanding! Great as a festive salsa for tortilla chips, too.

CookingInKaty's Review

December 11, 2008
I make this for an appetizer at Thanksgiving and Christmas (serve with chips) and it's always a hit! Also, all the bright colored ingredients look really festive in the bowl. Definitely a keeper recipe!!