Cranberry Salsa

2 Reviews
ADD YOUR REVIEW
Yield
3 cups (serving size: 1/4 cup)
December 2002
RECIPE BY Cooking Light

The sweet-tart flavor of this fresh salsa sparks simple chicken, turkey, or pork. You can make it up to 2 days before serving.

Ingredients

  • 2 cups fresh cranberries
  • 1 1/2 cups coarsely chopped orange sections (about 3 oranges)
  • 1/3 cup chopped red onion
  • 1/3 cup fresh orange juice
  • 3 tablespoons sugar
  • 2 tablespoons chopped fresh cilantro
  • 1/4 teaspoon salt
  • 1 jalapeño pepper, seeded and finely chopped

Nutritional Information

  • Calories 36
  • Caloriesfromfat 3%
  • Fat 0.1g
  • Satfat 0.0g
  • Monofat 0.0g
  • Polyfat 0.1g
  • Protein 0.4g
  • Carbohydrate 9.2g
  • Fiber 1.3g
  • Cholesterol 0.0mg
  • Iron 0.1mg
  • Sodium 50mg
  • Calcium 13mg

How to Make It

Place cranberries in a food processor; pulse 2 to 3 times or until coarsely chopped. Combine cranberries, orange sections, and remaining ingredients in a large bowl, tossing gently to combine. Cover and chill.

You May Like

Advertisement

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Advertisement

Ratings & Reviews

TxAg97's Review

TxAg97
December 22, 2009
Great for a little kick to traditional turkey. We've served with fried turkey and it is outstanding! Great as a festive salsa for tortilla chips, too.

CookingInKaty's Review

CookingInKaty
December 11, 2008
I make this for an appetizer at Thanksgiving and Christmas (serve with chips) and it's always a hit! Also, all the bright colored ingredients look really festive in the bowl. Definitely a keeper recipe!!