Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2

The sweet-tart flavor of this fresh salsa sparks simple chicken, turkey, or pork. You can make it up to 2 days before serving.

Recipe by Cooking Light December 2002

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Recipe Summary

Yield:
3 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place cranberries in a food processor; pulse 2 to 3 times or until coarsely chopped. Combine cranberries, orange sections, and remaining ingredients in a large bowl, tossing gently to combine. Cover and chill.

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Nutrition Facts

36 calories; calories from fat 3%; fat 0.1g; saturated fat 0g; mono fat 0g; poly fat 0.1g; protein 0.4g; carbohydrates 9.2g; fiber 1.3g; cholesterol 0mg; iron 0.1mg; sodium 50mg; calcium 13mg.
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