Cranberry Salsa
The sweet-tart flavor of this fresh salsa sparks simple chicken, turkey, or pork. You can make it up to 2 days before serving.
How to Make It
Place cranberries in a food processor; pulse 2 to 3 times or until coarsely chopped. Combine cranberries, orange sections, and remaining ingredients in a large bowl, tossing gently to combine. Cover and chill.
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CookingInKaty's Review
I make this for an appetizer at Thanksgiving and Christmas (serve with chips) and it's always a hit! Also, all the bright colored ingredients look really festive in the bowl. Definitely a keeper recipe!!
TxAg97's Review