Cranberry Salsa
The sweet-tart flavor of this fresh salsa sparks simple chicken, turkey, or pork. You can make it up to 2 days before serving.
Recipe by Cooking Light December 2002
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12/22/2009
Great for a little kick to traditional turkey. We've served with fried turkey and it is outstanding! Great as a festive salsa for tortilla chips, too.
12/10/2008
I make this for an appetizer at Thanksgiving and Christmas (serve with chips) and it's always a hit! Also, all the bright colored ingredients look really festive in the bowl. Definitely a keeper recipe!!
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