Homemade fruit salsas are a light and fresh addition to appetizer spreads. This cranberry salsa pairs tart cranberries with spicy jalapeño peppers, lime juice, mint, green onion, and ginger. For more recipes like this, see our complete guide to dips and spreads recipes.

Recipe by Coastal Living September 2000

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Recipe Summary

Yield:
1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Position slicing disc in food processor bowl. Place cranberries in food chute; slice, applying light pressure with food pusher.

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  • Combine cranberries and remaining ingredients in a small bowl; toss gently. Cover and chill 24 hours or up to 4 days. Serve with sweet potato chips as an appetizer or with turkey or pork sandwiches.

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