Cranberry Salsa

Name: Cranberry Salsa
Yield: 1 cup
Ingredients: 1 ½ cups fresh cranberries; 2 green onions, minced; 1 jalapeño pepper, minced; ⅓ cup sugar; 3 tablespoons minced fresh mint or 1 tablespoon crushed dried mint; 3 tablespoons fresh lime juice; ¼ teaspoon ground ginger

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Homemade fruit salsas are a light and fresh addition to appetizer spreads. This cranberry salsa pairs tart cranberries with spicy jalapeño peppers, lime juice, mint, green onion, and ginger. For more recipes like this, see our complete guide to dips and spreads recipes.

Recipe by Coastal Living September 2000

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Recipe Summary

Yield:

1 cup

Ingredients

1 ½ cups fresh cranberries
2 green onions, minced
1 jalapeño pepper, minced
⅓ cup sugar
3 tablespoons minced fresh mint or 1 tablespoon crushed dried mint
3 tablespoons fresh lime juice
¼ teaspoon ground ginger

Directions

Step 1
Position slicing disc in food processor bowl. Place cranberries in food chute; slice, applying light pressure with food pusher.

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Step 2
Combine cranberries and remaining ingredients in a small bowl; toss gently. Cover and chill 24 hours or up to 4 days. Serve with sweet potato chips as an appetizer or with turkey or pork sandwiches.

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Cranberry Salsa

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Ingredients

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Cranberry Salsa

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Cranberry Salsa